Vote Of Thanks For Wedding Ceremony

Step by step how to make cups Cups

I have received many emails asking how we do the tasting cups, so we shall see qeu carefully. The result is a splendid dessert for the holidays, or for any buffet or barbecue.

These are the ones I did for Christmas Eve. And send my house, nougat. We are muchísimossssss dinner so I made a rather considerable amount.

The recipe for the mousse multiplied by three.

first thing we to do is nougat mousse.

Here you have the recetilla, which I do not even remember who it was ... but this best ...

jijona nougat mousse in thermomix

nougat 400 grams

2 eggs (separate yolks and whites)

50g of sugar.

1 brick of cream 500ml milk 100g



8 gelatin leaves small or 4 large.



Instructions: 1.-

Whip the cream and set aside.

2.-Beat the egg whites with a pinch of cream of tartar and reserve.

3.-Shred by hand, the tiny little bits and Nougat reserved.

4.-Place the gelatine leaves, five minutes in a bowl with cold milk.

5.-In the bowl, place the egg yolks, sugar and milk, 5 minutes v. 3. 90 º. Toss the drained gelatine leaves and stir a few seconds.

6 .- Place the butterfly and add the crumbled nougat. Stir speed 3, until a homogeneous mixture. If you have been trocillos or "blobs" to remove the butterfly and mix a few seconds to speed nine, must remain as a liquid slurry. Let stand a little too hot will not miss about the cream. 7.-

Pour the batter into the whipped cream, stir carefully, slowly, because it weighs much nougat and it can spoil everything, not down, add the egg whites with embolventes movements.




Now just ended, we took in the individual vessels.
I leave for a while, about a half hour the curdling mousse cake good and not to the bottom.
Now I cut circles of cake and I put in the glass, on the mousse.

Sometimes you do not get cake. This you see took petazetas of chocolate.

Now is the time of the pastry bag. It's my favorite because I am a manga feliz.No need more. I can spend hours and hours and ... I do not even notice.
I use cream Betty is perfect for decorating. In the next picture I mixed the vanilla with chocolate in the pastry bag. That is, I put a tablespoon of vanilla frosting and put my other things out of chocolate and how are you:

And then decorated with glitter or accents.

And we are ready to serve.
I think a world full of possibilities. Filled with mousses, parfaits, puddings or curds ... give us a whole world of possibilities.

here as the cups were all well prepared to be transported.

¡¡¡¡¡ Feliz Navidad ¡¡¡¡¡¡¡