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clown cake decorated with fondant. How to make modeling clay.

I enjoyed making this cake. The owner and I agreed in a time of our lives and though they never worked together, if we did in the same company as Payasitas.
was a very fun, because we encouraged communions, weddings etc. ..

I tried to copy the clothes and makeup we wore ... and well I think he loved it, even though her husband (who commissioned us ...) forgot that I had to come and pick it up and it becomes because someone reminded him ... he had eaten a cake couple of days ...

is a cake filled with buttercream and caramel apple caramel cake too (I did aroma of caramel).

now where do I teach the courses.

And I explain something that I receive so many inquiries daily. The difference between fondant and modeling clay.

I tell a little of my experience and we have three ways to make playdough ...

^

modeling pastes can do in three ways.

1) Mixing gum paste and fondant equally

2) Echandole cmc to fondant .

3) Performing playdough recipe

The difference between modeling paste and fondant is modeling clay that hardens and has a denser texure. This helps us bear the weight of the figure in the modeling.

I, for small figures, do not use modeling paste, fondant use only because I use cm not need to model small figures.

For example, to make the clown, I had forgotten the cmc in the store, so I had to mix with gum paste fondant. It is a great modeling clay. For shoes which is the more weight you will use DROP gum paste and fondant cap would no longer support any weight almost everything was fondant with a pinch of modeling clay.

Here you have a recipe for playdough if AluI are encouraged:

MODELLING PASTE Ingredients: 5 tablespoons

water


10grs

neutral gelatin 1 tbsp sugar 1 tbsp



glycerin 1 tablespoon vegetable shortening (or oil release agent)

1

tsp essence 750 g of icing sugar 1 tsp
CMC




Preparation:

Soak gelatin in water for 5 minutes, take a bath, add the sugar, glycerin after mixing to incorporate shortening, add the essence, after all that has been mixed, remove from heat.
Mix the sugar and CMC, and gradually added to the mixture ...
Knead until a smooth and soft texture.

Many thanks for reading ...