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Contest cakes

I write to inform you that the THE SWEET HOUSE OF FLOWERS is organizing a contest for decorated cakes.
The prize 100 euros to spend in store.
just have to send the photo to lacasitadulcedelasflores@gmail.com with your name.
Colca is the facebook wall of the house and the winner will be the most "like" receive.
So it is very easy. Tell all your friends to vote

Here you can see the conditions carefully:
http://www.facebook.com/?ref=logo # / pages/La- casita-dulce-de-las-flores/109557649085722

I've always wondered how Santa spends the end of the year ..... hahaha. Miraloooooooo
not drop the bottle.
And the pants are green
If he could not be otherwise.

chocolate cake filled with Belgian chocolate Swiss butercream.

Happy New Year to everyone s

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Tutorial: Step by step how to use a flower press

Today I will begin a long series of tutorials to learn how to use unusual or unfamiliar material in the fondant.
and press start with the flowers, because the article is more questions (in the physical store and the on-line) is shown.
addition is an article that does not seem expensive ... it takes a lot of profit.
not know how many have sold my sister the truth, but many insurance. Well
started ... First
pasta.
For this type of printing, we can use fondant, gum paste or a mixture of both (modeling clay).
I personally have had better results with a mixture of both.
Although this printer can be used in more ways that we will see, let's start with the simplest.
This is the print on the inside:

This is the print out

And this is something imprescidible for oil and we are not sticking dough. The oil release agent.

Roll out dough, not too thin.

With the back you see in the picture is that we cut a rectangle.

press hard, and cut.

Now cut the box, we put it into print. The piece of fondant is the same but my camera do what you want with the colors. Send it has its own life ... the fucking ...

volvemossssssss We took the leftovers and tighten again.
For us is very marcadito.

recap and the printing press it to dial a lot.

And we have our flower.

With a modeling tool, remove unsightly nicks and bangs. We ride and we

to dry.

In this case I have put in a confetti of muffins because they just wanted back to the edges of the large flower.

I hope is clear.
A big kiss from Malaga.

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Step by step how to make cups Cups

I have received many emails asking how we do the tasting cups, so we shall see qeu carefully. The result is a splendid dessert for the holidays, or for any buffet or barbecue.

These are the ones I did for Christmas Eve. And send my house, nougat. We are muchísimossssss dinner so I made a rather considerable amount.

The recipe for the mousse multiplied by three.

first thing we to do is nougat mousse.

Here you have the recetilla, which I do not even remember who it was ... but this best ...

jijona nougat mousse in thermomix

nougat 400 grams

2 eggs (separate yolks and whites)

50g of sugar.

1 brick of cream 500ml milk 100g



8 gelatin leaves small or 4 large.



Instructions: 1.-

Whip the cream and set aside.

2.-Beat the egg whites with a pinch of cream of tartar and reserve.

3.-Shred by hand, the tiny little bits and Nougat reserved.

4.-Place the gelatine leaves, five minutes in a bowl with cold milk.

5.-In the bowl, place the egg yolks, sugar and milk, 5 minutes v. 3. 90 º. Toss the drained gelatine leaves and stir a few seconds.

6 .- Place the butterfly and add the crumbled nougat. Stir speed 3, until a homogeneous mixture. If you have been trocillos or "blobs" to remove the butterfly and mix a few seconds to speed nine, must remain as a liquid slurry. Let stand a little too hot will not miss about the cream. 7.-

Pour the batter into the whipped cream, stir carefully, slowly, because it weighs much nougat and it can spoil everything, not down, add the egg whites with embolventes movements.




Now just ended, we took in the individual vessels.
I leave for a while, about a half hour the curdling mousse cake good and not to the bottom.
Now I cut circles of cake and I put in the glass, on the mousse.

Sometimes you do not get cake. This you see took petazetas of chocolate.

Now is the time of the pastry bag. It's my favorite because I am a manga feliz.No need more. I can spend hours and hours and ... I do not even notice.
I use cream Betty is perfect for decorating. In the next picture I mixed the vanilla with chocolate in the pastry bag. That is, I put a tablespoon of vanilla frosting and put my other things out of chocolate and how are you:

And then decorated with glitter or accents.

And we are ready to serve.
I think a world full of possibilities. Filled with mousses, parfaits, puddings or curds ... give us a whole world of possibilities.

here as the cups were all well prepared to be transported.

¡¡¡¡¡ Feliz Navidad ¡¡¡¡¡¡¡

A Paragrah Ona Clothing Store

tasting tasting and thanks.

I found a new world. The tasting cups.
These are the ones I did for the opening ...
so you can see the difference between a good camera and my ....
This photo made me Mari Angeles, blog, cooking without fear, and of course, so everything is much nicer.

really I have no time now to write, but I would love to thank everyone who attended that you were many.
Susan and I were excited when we were alone.
do not think that we deserve as many tokens of affection, many gifts and so much support.

Rocío

If today came a delighted customer, to buy and when we saw that with such a vast poor was asked to make a it, and help us. I do not think everyone has the same fate as us.
really I have no words to thank him, but Dew, thanks. You are charming.

A which had a great time at home preparing a delicious bread (thanks Dino).

To those who helped with the photos. Thanks Mari Angeles.
To those who spent hours working on a beautiful tray of cupcakes. Thanks Lucia. And with the effort to come to Seville would have been rushing to get sufientes. This vase

lilac as our store, you can have better taste? Thank Angeles.

In this pilot, which changed the turn to be on time .... we say?

At that escaped leaving their house guests. Thanks Pam, thank Araceli. At
who ran to be by our side.
A which gave us these clips that we look haunted. Thanks Marisa.
In that gave us so precious Pascuero. Thanks Sandra.
And so I can go almost two hundred people who attended our grand opening.
not want to forget that we gave the wine sweet, we know who made the effort to arrive on time. A concrete block
my friends, Laura and Reme, always bring happiness wherever they go.
I do not want to forget anyone, but I have to go to bed.
A family that came from so far, one student mundoooooooo másssssss this handsome, really thank you.
A Sofia, Pamela, Lourdes, Carmen (walks to come from Algeciras, if we can not be more fortunate), Ana, Belen, Rocio, Anna, Esther, Sergio, Salva, Cochita and largooooo etc .... Thank ¡¡¡¡¡¡

¡¡¡¡¡¡¡¡¡¡¡
and last a very special thanks:
My sister, because it is the captain of the little sweet (the housekeeper) , for support, and ... that is priceless, the rest can be paid to the master card but that .... hahaha
Mari Carmen, my aunt, my friend and my partner, it is the soul of the house. We have exploded. And do not complain ...
And Francis, I can say to Francis, not his support none of this would be possible. Thank you for your support, your encouragement and your help. Thanks for helping to assemble shelves for more apañao be our messenger.
Thanks.

of heart.

Exhibitors are beautiful you put what you put right?

I'm not the only artist in the family, as you see the canapes were small works of art. Mari Carmen
made them (my aunt).

Here am I, Rosario, I see the swords ...

also

prepared white chocolate truffles, and estabannnn mmmmmmmmmm.

Pin Marisa gave me. I take it off. I love

The closer canapés.

I have to admit that is classy decorator Susan ...

Mañanaa put the recipe and photos if Mrs. Mari Angeles Angels and deign to pasarmelassssssssssssssssssss.

But I adelantoooooo which has been the order of things cooking, for gifts this Christmas. Grinder species
me encantadoooooooooooooo

and silicone molds are for my suffering

And the nozzles of which are for my country, because not oxidize (rust in my house until bread)

hamburger molds, are giving me food for thought. For sure I can use for other things, to see what happens to me (and how slow of Susan steal them lol). There is one round, one square and one heart-shaped. And I call, he really called me from the shelf. Marilóooo
Put me in the bag, Marilóooooooooooooo correeeeeeeeeee.
can see all the news by clicking here

When we set the order and it appeared, my mother told me:
"Who is We Buy esoooooooo?

I, when I had ham at home, I've fought with three hundred thousand flies.
I forgot to tell Sue to put on the web that ham not included. Laugh, but it will not do is that someone will claim that only we sent the case.
If the Back to School stories I can write a book with the yaaaaaaaaaa Store, long story. You'll see when Susana
come tomorrow, in the ratillo qeu left me alone, a child has slipped behind the counter and has bundled it busy.
When I wanted to show, was on hand seven things, who brought seven boxes. Seven orders were to leave today.
And two more minutes and make an aircraft with an invoice.
changed to If tomorrow comes I forget one of the beautiful boy ratillo (greed was the damn handsome). But will be safer, because you have left a couple things ... Fortunately, Susan
not have time to read my blog

ufffffffffff

Can You Get Hands Foot And Mouth Twiuce?

More cookies and official inauguration SWEET HOUSE OF FLOWERS

It is impossible to personally invite all my friends, all my students and all customers. If I have not had time or to invite all my colleagues. So here I
an official invitation to all.
Sunday 19 at six p.m. inaugurate our new store. I say new store because they have moved to larger.

Susan and I still have not taken many this well. As we have not had time to stop and think ...
But today I worried when I said that kings pa He could give a folding mattress hahaha. Because that's what you have left. Well I have also asked for a spa.
But the fact that we had not met even two months old and our store was small. She was so full of things and the size could not meet demand because we had no place to put the goods. To now have more room, we will be able to bring more units and are not going to end so soon.

And in between sleep and cookies ... never had so many cookies in my life. She closed her eyes and saw cookies. We
haunting a figure not even want to put ... And everybody
We welcomed the taste ... so you know ... the recipe is yours and ... you can use as wanted.

That my children are nervous with the Magi and holidays. So nervous
can sit still.
Today, when we recess, I told them that the wise men once gave me because I was very bad coal, many bad, I ignored or Miss.
And one says to me
"breast made with coal?
I told him to leave it in the window to always remember to be good.
And the angel said to me," give a little bit after that put it in the mine and I can not forget my "
Had to memorize a carol.
And in the middle of the song escapes a mu peillo sound of those thundering that seems to be going.
And one that is more funny that swells na laugh and say "Let's see how we learn that ¡¡¡¡".


I hope on Sunday at the store
(chisssssss come without a snack that I think many people will bring many things buenassssssssssssssssssssss).

¡¡¡¡¡ Un beso