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CONTEST WINNERS 1st MIBLOGDEPINTXOS

FOR you could not view PDF file, as I SOLVED!

For those who like me, computers are created by the devil, it will be difficult to understand who has not gotten back (yes, again) to create the document that was created. The computer suddenly died, and of course, took days saying ... you should back up ... until I fell to one side,, socorroooooooo, and since I have not been able to get to it till this Last month, I returned to collect all the information who participated, photos, ......... I really wanted to show it because I organized with great enthusiasm and after all this time with the blog in stand-by grounds health, wanted to fulfill my promises.

As I said in my post to BACK, I decided that all participants were, winners, and receive a detail. There is a clear set of spoons which serve appetizers, a transparent game of bowls and a plate with three wavy lines. All very suitable for our-your tapas, or appetizers. At first I thought to give you the option to choose, but as is already purchased (out of stock left the store) and all more or less the same amount, in the end I decided that as a surprise. Hope you also like to see them soon at the little things.

coméntadolo addition to the chefs who asked the jury did, we realized that there was much difference in level between a group of young professional chefs who participated pintxos very innovative, modern and cooking techniques of high-level and on the other people who had a blog and he wanted to participate, and even people without a blog (which now have it already). That is the reason without having planned in advance, we gave a prize to a winner but with the added bonus of being professional in the industry and another winner, winner here in the tapas section amateur.

The winners are:

- Calçots tempura with grilled corn and truffle romesco Sergio Ruiz (professional)

If you want to remember the recipe This great chef, you can do in the pdf's in this post, or directly by clicking here:
tempura grilled spring onions with corn and truffles romesco
- Candy Apple Pudding with Gominola of Thumb (amateur)

who wants to see how these chocolates made vice Thumb, you can do the pdf's in this post, or directly by clicking here:
Gominola Candy Apple Pudding with

To see what a gift they choose. I remember that I had to choose between:

A: A minikit for esferificar (with algin and calcium - 100g formats-the esferificar spoon and measuring spoons).
B: A blanket Silpat silicone baking style
C: Gourmet pocket torch with gas cartridges
D: cookie cutters or crackers with letters to customize

I posted an e-book in pdf format for all you participated, you can have a memory, if you want to print it and teach it to your friends.

Download it at: PDF 1st CONTEST MIBLOGDEPINTXOS .

And if someone does not download pedrime can send it to you via email. Please get to miblogdepintxos@hotmail.com .

Also if you find any inaccurate information or failure that you please inform me so that you can correct it. Send e-mail, the address where I send you the detail (and the winners what they had chosen to award), but to you to be in Madrid or Barcelona, \u200b\u200bI would dároslo in hand, since here we could do in September bloggers dinner if you urge, and I have a pending trip to Madrid, so we might as well be.

try to alert all participants but if you want to put the link in your posts, sure there are people who likes to PDF and more people will learn.

Many thanks to all who participated and again I apologize for the delay, knowing that you were very understanding.

What Kind Of Car Does Andy Sixx Drive?

PINTXOS MY BLOG

Lately I've already received several emails from people congratulating me on my blog. Ie LALOCACOCINA. And when asked if they liked my other blog, I responded that they had no record of him. And for that, for the record, I tell you a bit of what it is about. It
that when I had some time to LALOCACOCINA, I realized that to me really what I like to create, invent ... and if possible in small doses. Evidently, having lived 30 years in San Sebastian, brand. Having had parents who had been 7 years already led me Arzak brand. And live very close to the Old Town a few years also marks. For all that, I decided to start with my other Blog. Now the truth is that I filled a lot and whenever I have a chance to celebrate something at home with my family, my friends and I'm with my tapas menu, my preparations cups of skewers, cups of microplates, in cakes, canapes, rolls ....
And what about Christmas? When everyone walks thinking about sprucing up their tables and surprise the mother and sister?
Many times people think that what you see is hard to do, and I'm not going to remove reason. That happens sometimes, and certainly few. And sometimes yes it's true that some products are easy to find in any store in town (without sounding pejorative) or small town. Barcelona is what you have. I am aware that there are things that work, I could not even do in San Sebastian. But it is also true that they are the least.
I love finding like today, small cups inside a wooden frame for presentation at the table, or as few bottles the other day, the home of such type of plug that was left hanging in mini format. More monooooosssss! When I take everything to the table and see the mix of dishes mini me excited. And that does not mean that we eat daily in different dishes with different glasses. (Well, now that is what "more" in the trendiest restaurants.)
With this post, I wanted to make known MIBLOGDEPINTXOS for that you go to visit I hope you find things you like.
I used to post on both blogs as well, but I decided that what appears in one, has not always appear in the other and vice versa.
AUTHOR'S NOTE: I add a fact, and is now MIBLOGDEPINTXOS already have self-control. No longer. Blogspot.com, but simply. Com - http://miblogdepintxos.com